Test Chinese Restaurant

Nam Chau

Nam Chau Dry Curry Mee
Other than Nam Chau’s famous curry noodles, they also serve chicken soup noodle (or Kai See Hor Fun, roughly translated to Chicken Shreds with Flat Rice Noodles in Soup), roasted pork, and a strangely-named noodle dish named ‘Tar Lan Wun’, roughly translated to ‘Break the Bowl’, which is translucent strands of glass vermicelli noodles (tang hoon) in soup, and served with fishballs and Chinese crullers (Yau Char Kwai). For a lighter meal, they have various toasts and sandwiches, the most memorable being half boiled eggs on toast, RM2.60, and the usual kaya-butter toasts. Another one of my personal favourite is their deep-fried sesame buns, with lotus paste fillings. A serving of 3 pieces is priced at RM2.00.
Location : Nam Chau Coffee Shop @ 54, Jalan Bandar Timah, 30000 Ipoh, Perak. Opens from 7am until 3pm. Closed on Saturdays. The other two outlets are in Menglembu Baru, and another in First Garden.
Here’s a GOOGLE MAP to NAM CHAU COFFEE SHOP @ OLD TOWN, IPOH, PERAK
And proud to say, I don’t jump in the bandwagon. Okay, so I tend to possess this slightly haywire tastebud compared to the norms, but wanna know my vote for favourite ‘tauge ayam’ in Ipoh?
Cowan Street’s decades of legacy obviously. They started this whole ‘nga choy gai’ mania waaaaaayyyy back before my time, serving the much-revered chicken, bean sprouts and rice noodles medley by the roadside underneath some trees.
Marred by their notorious reputation of closing their business more often than not; in a very haphazardly manner at that, even the locals got fed up sometimes.
However, on the positive side, their flavourful rendition of poached chicken in a beautifully compelling sauce with a nutty hint, smooth ‘sar hor fun’ (the flat rice noodles you cannot find anywhere else) and crunchy bean sprouts are probably second to none. Small portion? Maybe. And slightly pricier too, but definitely worth the money forked out for.
COWAN STREET AYAM TAUGE & KOITIAU (Click for the full review)
44, Jalan Raja Ekram,
30450 Ipoh, Perak, Malaysia.
Telephone : 6012-520 3322 (Ah Meng)
Business hours : Opens for dinner only, from about 7pm onwards.
Closed on Mondays and Tuesdays.
Hands down THE most popular place in Ipoh, and heck … probably all of Malaysia for good old ‘nga choy gai’. They have grown from strength to strength, albeit very stiff competition from Onn Kee situated beside AND diagonally opposite of them.
Yet, feedbacks have not been all rosy. Some have complained of poor quality control, and mediocre standard of service. There were times when the poached chicken arrived with unsightly and unpalatable bloody bits, especially at the flesh closest to the chicken thigh.
But still, can’t deny the lure of a late midnight feast here, dining under the stars (the real deal and the glitzy neon lights hovering from above), and slurping on smooth ‘sar hor fun’ and crunchy bean sprouts.
Oh, personally, I think Lou Wong still does the best blanched bean sprouts in Ipoh.
RESTORAN LOU WONG TAUGE AYAM KUETIAU (click for full review)
49, Jalan Yau Tet Shin,
30300 Ipoh, Perak,
Malaysia
Opens for lunch and dinner.


搅拌均匀后我们还加了芝士和拉面,这道铁板鸡的好玩之处就在于它跟火锅类似,可以自行添加很多食材,只要搅拌均匀煮熟就可以了。
虽然铁板鸡看起来一片红彤彤,但吃起来不会辣,可是香气很足,非常诱人开胃,会让人想配上一碗白饭。这道铁板鸡吃起来很有饱足感,除了大量的包菜外,韩式年糕,鸡肉和拉面都让我们吃得很饱。
时常在韩国的综艺节目看到他们吃韩式鱼饼,尤其是在天气凉的时候都会看都他们吃热腾腾的韩式鱼饼汤,让我不禁想尝尝,所以就点了这道 Ggochi Odeng Tang。可是吃起来味道普普,鱼饼也不特出,没有惊艳之处,有点小失望。
Daebak Korean BBQ RestaurantGR 15-GR 16, De Garden,
No. 3, Persiaran Medan Ipoh,
31400 Ipoh.
Tel: 05 – 548 6616


这道汤是店家的 Today Special,汤头算清,可是没有甜,因为胡椒粉下得太重手了。
顾名思义的 Volcano Roll,真的让我们确确实实地感受到了Volcano 所喷发出来之后食物的烤焦味。内陷的味道已经完全无法感受得出来,因为我只吃到焦味,其他所有味道已成“炮灰”。
这个也是店家的 Today Special,只能说是一个大地雷啊!
原本期待着浓郁汤头的拉面,端上桌的却是只感受到焦味的汤,而且味道还蛮辣的,整个味道组合除了用地雷来形容之外,大概没有更贴切的形容词了吧。。。
整体味道上非常的奇怪,而且有点烤焦,吃起来就像是烤焦了的不新鲜海鲜,配上一堆味道奇怪的马铃薯和菇,可想而知我和欧巴吃下第一口后的表情。
Salmon Lover Set 让我们大失所望,三文鱼生很不新鲜,口感也很差,非常不推荐。
这个 Saku Saku Kyuri Roll 还蛮特别的,外层是用切成薄片的新鲜黄瓜去包裹内陷,吃起来比较清爽。
小记:我和欧巴满怀着兴奋到这家网上一堆好评的日式餐厅吃晚餐,可是换回来的却是满嘴的焦味,而且价格还算偏高,只能说彻底的失望。
Mokuren Japanese Cuisine
20, Jalan Medan Ipoh 1B,
Medan Ipoh Bistari,
31400 Ipoh.


这住家位置就在某个小巷的住家楼里 , 外地人如果不使用 GPS 是非常难找到这住家位置 。 如果是周末必须拿号码然后排队等待半小时至一小时呢。 这也是为什么我会挑选在普通日来这里 , 剪少排队的时间 。
当我们到达”兵如港猪肠粉(住家)” 时非常幸运的当时只有三位顾客
, 心想应该很快就有得吃了吧 。
但是。。。等啊等。。 过了十五分钟都轮不到我们 , 为什么呢??
当走去问老板时才懂原来这里的顾客都会打包十,二十至三十包的猪肠粉 !! 难怪要等这么久啦。
在等待时我就发现到很多顾客一直交待老板"少油少油"
当时并不懂为什么来这里的顾客都在三的交待老板少油但当我吃了一口后终于明白因为猪肠粉太油腻了, 可能是放太多的油吧但是肠粉非常的幼滑然后在加上一些鱼丸和鱼饼简直是最佳的搭配 。
地址 : 1456, Jalan Pasir Pinji 5, 31650 Ipoh Perak
营业时间:中午一点至售完为止
四个小时吃了六餐已经是极限了, 吃了这餐后就告诉 Mr Gan 我们将要休息下也是时候让带孩子去广场玩乐 ( 因为孩子一直陪着我们吃吃吃也挺可怜的 )所以我们就到酒店附近的 Ipoh Parade 广场购物 !!
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