Hands down THE most popular place in Ipoh, and heck … probably all of Malaysia for good old ‘nga choy gai’. They have grown from strength to strength, albeit very stiff competition from Onn Kee situated beside AND diagonally opposite of them.
Yet, feedbacks have not been all rosy. Some have complained of poor quality control, and mediocre standard of service. There were times when the poached chicken arrived with unsightly and unpalatable bloody bits, especially at the flesh closest to the chicken thigh.
But still, can’t deny the lure of a late midnight feast here, dining under the stars (the real deal and the glitzy neon lights hovering from above), and slurping on smooth ‘sar hor fun’ and crunchy bean sprouts.
Oh, personally, I think Lou Wong still does the best blanched bean sprouts in Ipoh.
RESTORAN LOU WONG TAUGE AYAM KUETIAU (click for full review)
49, Jalan Yau Tet Shin,
30300 Ipoh, Perak,
Opens for lunch and dinner.