![](https://www.perakwonders.com/wp-content/uploads/2018/06/gh01.jpg)
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh02.jpg?w=865&h=577)
鸿记就在永成茶餐室里面,是间corner店,离我入住的旅馆很近,也很靠近UTC Perak
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh03.jpg?w=866&h=577)
当天发神经,凌晨时分就起床,出门时,天才刚亮呢,路上行人和车辆稀稀落落
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh04.jpg?w=865&h=577)
走进茶餐室里面就可以看到鸿记的档口,黄底红字的招牌特别引人注目
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh05.jpg?w=866&h=577)
清晨来的时候,还没有人,还好起得早,因为这里的蛋挞实在太有名,没几个小时就卖光光,要买要趁早,又不用排队!
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh06.jpg?w=866&h=577)
鸿记营业了超过20年,以号称有48层饼皮的酥脆蛋挞打出名号,现在已传至第二代
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh07.jpg?w=866&h=577)
除了蛋挞,这里还兜售各种我们都相当熟悉的饼干
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh08.jpg?w=866&h=577)
来的时候,蛋挞刚好新鲜出炉,整个托盘都是圆圆肥肥的蛋挞!
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh13.jpg?w=577&h=866)
刚出炉的蛋挞可以看到表面有一层水汪汪的糖水,非常诱人,一个蛋挞RM1.50,好像并没有比KL便宜
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh09.jpg?w=866&h=577)
每一粒蛋挞都是那么的完美,呈金黄色,叫“黄金挞”应该也不为过吧?
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh11.jpg?w=866&h=577)
都是纯手工制作,所以每天的数量有限,吃不吃得到,看你的运气
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh12.jpg?w=866&h=577)
到底是什么样的神乎其技可以做出48层的蛋挞饼皮呢?真是让人啧啧称奇
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh14.jpg?w=866&h=577)
传统饼干店常见的萨骑马,一个RM5.60
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh15.jpg?w=865&h=577)
还有这种造型独特的鸡酥,没买来吃,不知道是什么味道,一个RM1.50
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh16.jpg?w=577&h=866)
蛋挞大家都吃过,椰挞应该就没吃过了吧?价钱同样是一个RM1.50
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh17.jpg?w=866&h=577)
椰挞的造型好可爱,中间还有一朵花点缀
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh18.jpg?w=865&h=577)
咬开来,里面是满满的椰丝,下足重料
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh19.jpg?w=866&h=577)
新鲜出炉热腾腾的蛋挞就在我手中
![Hong Kee Egg Tart, Ipoh, coconut tart](https://ilovemsiafood.files.wordpress.com/2014/06/gh20.jpg?w=866&h=577)
一口咬下去,饼皮果然非常酥脆,是不是真的有48层我就不知道了,但口感真是够脆
中间的蛋体部分则十分饱满,而且口感柔嫩,让人充分感受到顶级蛋挞让人陶醉的美味!下次再来怡保,非吃不可!
【餐厅资讯】
鸿记饼家 Hong Kee Confectionery
14, Jalan Dato Onn Jaafar, 30300 Ipoh, Perak.
+60 17-592 8303
7am-12pm(卖完为止,周五休息)
推荐指数:9/10
*以上言论纯属作者的个人意见,仅供参考^^