Yee Xiang Cheng Salted Egg FIsh Skin 怡香城咸蛋鱼皮 220G
Salted Egg Fish Skin – Salmon Fish Skin 220G
Ingredients : Salmon Fish Skin, Salted Egg Yolk, Curry Leaves, Curry Powder, Wheat Flour, Pepper Salt, Refined Vegetable Oil
Made in: Malaysia
19 in stock
|Dimensions||6 × 6 × 10 cm|
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